Explore the World Through Food and Wine Experiences

Our journeys include a balance of immersive culinary travel experiences—from private cooking classes and guided market visits to vineyard tastings and intimate dinners with local chefs. Each activity is designed to showcase the flavors, stories, and traditions that define the best food travel destinations worldwide.

We offer foodie vacations and wine-focused itineraries across Europe, South America Asia, Africa and beyond. Imagine tasting ceviche on a guided market tour in Lima, sampling bold reds in Chile’s Colchagua Valley, savoring tapas in Spain’s La Rioja region, or enjoying an omakase experience in Tokyo. These foodie trips highlight both iconic flavors and hidden gems.

Yes. Most journeys include locally inspired meals, curated wine tastings, and private culinary encounters. From dining in a boutique inn to sampling vintages at a family-run winery, each moment captures the character of the region. Full details of included meals and tastings are noted in your itinerary.

Often, yes. Many of our culinary travel tours include opportunities to meet local winemakers, chefs, and producers. Depending on the destination, you may even join them in the kitchen or vineyard, making your foodie vacation package more personal and memorable.

Our trips include a range of culinary experiences. You might enjoy leisurely meals with regional flair or roll up your sleeves in a cooking class. We note activity levels for each journey and can adapt to your comfort and interest. Let your destination specialist know whether you prefer to be a casual observer or an active participant and the foodie itinerary will be tailored to your preferences.

Absolutely. Whether you’re vegetarian, vegan, gluten-free, or have other dietary preferences, we’ll tailor your culinary travel experience to suit your needs. We work closely with chefs, restaurants, and guides to ensure every meal feels authentic and personalized.

Yes. Our food vacations emphasize sustainability and authenticity. We partner with boutique vineyards, small farms, and regional producers who reflect the traditions of their land. This ensures your meals and wines are rooted in local culture and quality.

Since many of the best foodie vacations include small-scale, exclusive experiences, we recommend booking at least 6 months in advance (or earlier for peak travel seasons). This ensures we can secure the finest guides, boutique accommodations, and insider access.

Yes. Private transfers are included for most itineraries, so you can travel in comfort between markets, vineyards, and restaurants—maximizing your time to savor every flavor.

Our culinary travel tours are sensory journeys. Food and wine become your gateway into culture, landscape, and tradition. Compared with sightseeing-focused itineraries, these foodie vacation ideas include more intimate, in-depth encounters with regional cuisine—like private tastings, chef-led workshops, and vineyard visits.